Are Magic Kingdom's NEW Chicken Tenders & Cold Brews A Game Changer?

https://youtu.be/Y_rSgzeiYIg

Magic Kingdom is known for many things—quality food isn’t one of them. While Walt Disney World fans have a soft spot for iconic snacks like Mini Corn Dog Nuggets, Cheeseburger Spring Rolls, and Dole Whip, the park’s overall dining experience tends to fall short compared to its sister parks: EPCOT, Hollywood Studios, and Animal Kingdom. Recently, Walt Disney World rolled out updated menus across the resort, adding new Cold Brews and Chicken Tenders to all four theme parks and select resort locations. Of the four parks, Magic Kingdom received the most new additions, including: ☕ Honey Lavender Cold Brew ☕ White Rabbit Cold Brew 🍗 Buffalo Ranch Chicken Tenders 🍗 Seaside Chicken Tenders 🍗 Lemon Parmesan Aioli Chicken Tenders While these new items may not be groundbreaking, it's clear Disney is aiming to appeal to two key audiences: locals (with the trendy cold brews) and families (with upgraded tenders). That said, we're not the biggest fans of Walt Disney World's cold brews or tenders. Don’t get us wrong—we love a great chicken tender, and we’ve sung Disneyland’s cold brew praises before—but WDW's track record for consistency has been… spotty at best. In this video, we put these new items to the test to see if they’re worth the hype. We also make a stop at Contempo Café in The Contemporary Resort to try their Spicy Ranch Chicken Tenders and some of their famous desserts. Spoiler alert: This video might just feature Walt Disney World’s best coleslaw (the true star of this vlog). Come along as we eat way too much at the most magically filling place on Earth.